Green Tea helps to kill cancer cells
A polyphenol in green tea has been found to kill oral cancer cells with none of the blanketing side effects of chemotherapy.
A new study from Penn State University shows the main antioxidant in green tea, epigallocatechin-3-gallate (EGCG), helps kill cancer cells through the destruction of the cells’ mitochondria.
Forget coffee and amped-up sodas. Here's a safe and natural way to head off the slumps when you need a quick pick-me-up. An exclusive blend of antioxidant-rich green, white and red teas, as well as taurine, and epigallocatechin-3-gallate (EGCG) naturally boosts your energy and enhances alertness. I enjoy these teas morning or afternoon, hot or cold. You are going to make this your go to teas. Delicous!
