Green Tea helps to kill cancer cells

A polyphenol in green tea has been found to kill oral cancer cells with none of the blanketing side effects of chemotherapy.

A new study from Penn State University shows the main antioxidant in green tea, epigallocatechin-3-gallate (EGCG), helps kill cancer cells through the destruction of the cells’ mitochondria.

Forget coffee and amped-up sodas. Here's a safe and natural way to head off the slumps when you need a quick pick-me-up. An exclusive blend of antioxidant-rich green, white and red teas, as well as taurine, and epigallocatechin-3-gallate (EGCG) naturally boosts your energy and enhances alertness. I enjoy these teas morning or afternoon, hot or cold. You are going to make this your go to teas. Delicous!

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Thanks for stopping by! I run this blog in order to share what I've learned about health and nutrition, but there are certain things I need to disclose:  I make money from my Shaklee links!  I have been an entrepreneur and health enthusiast since 1979, but I am not a healthcare professional. I am Shaklee Independent Distributor. The information provided on this website is not intended to diagnose or treat any medical or mental health condition. Please consult your healthcare provider. I share personal stories and those of testimonials that others have shared. Please check the Shaklee labels and get advice of a qualified healthcare professional.